Gastronomic tourism has become a great choice for those who prefer to enjoy the haute cuisine of our country, with 11 restaurants with 3 Michelin stars distributed throughout the national geography.
But in addition to the star-studded restaurants, this summer we have other novelties in the form of a restaurant such as the ‘Normal’ in the Barri Vell in Girona, the latest proposal by the Roca brothers with Eli Nolla in the kitchen. Nandu Jubany spends the summer season in the Pitiusas, with ‘Can Carlitos’ in Formentera or ‘Es còdol Foradat’ and in Ibiza, ‘El Pecador’.
In the Malasaña neighborhood in Madrid, the proposal of the starred chef from Pontevedra Iñaki Bretal does not close for holidays. Seafood and fish from Galicia like you’ve never tasted before.
In Barcelona you will get ‘Enjoy’ with chefs Mateu Casañas, Oriol Castro and Eduard Xatruch, former of El Bulli, who delight with their avant-garde cuisine. ‘Enriqueta’ is the new restaurant in Barcelona, which surprises with a ‘healthy and flirty’ cuisine and ‘El Drac’ is the proposal of chef Raül Balam, in Calella